The Crown Hotel Restaurant (Speisekarte)

West Street, Blandford Forum
+44 1258 456626

Nibbly Bits​​
Traditional Cornish Pasty
Homemade Scotch Egg of the Day
Homemade Pork Scratchings
Small Plates​​
3 for 13.00
5 for 22.00
Pickled Vegetables
Garlic Mushrooms
Squash, Sage & Blue Cheese Quiche
Sweetcorn & Coriander Fritters
Prawn Twisters
Whitebait
Pigs in Blankets
Braised Chorizo in Cider
Sharing Plates​​
From the Farm
From the Garden
On Bread​​
On freshly baked rustic seeded pan-bagnat, or brown sugar bakery’s white or wholegrain sourdough tin loaves - specially made for us using our brewer’s yeast – with a side of fries
Fish Finger
Superfood
Crab Cocktail
Coronation Chicken
Goats’ Cheese
Classic Cheddar Ploughman's
On Toast​​
We use a malted sourdough bread from the brown sugar bakery
Croque Monsieur
Nduja
Croque Provencale
To Start​​
Wild Mushrooms on Toast
Haloumi Tempura
Smoked Haddock Chowder
Garlic King Prawns
9.25
Garlic King Prawns
12
Smoked Salmon Benedict
6.25
Smoked Salmon Benedict
8.25
Cured Venison, Pork Belly & Green Peppercorn Terrine
Duck Hash
Bread Board
Mains​​
Roasted Cod
Lamb Medallions
Duck Confit Shepherd's Pie
Fisherman's Stew
Roasted Fennel & Apple Salad
Coronation Chicken Salad
Stuffed Butternut Squash
Falafel & Haloumi Burger
The H&W (Handmade & Wonderful!) Cheese Burger
Golden Glory Beer-Battered Fish & Chips
Dish of the Day​​
Ask a team member about our dish of the day
Sides​​
Pepper Leaf & Shaved Cheddar Salad
Seasonal Veg
Fries & Aioli
Gluten-Free Roll & Butter
Buttered Mash
Puds​​
St Clements Posset
Bread & Butter Pudding
Lemon Tart
Clotted Cream Rice Pudding
Chocolate & Raspberry Brownie
British Classics Cheeseboard
Salcombe Dairy Ice Cream
3.5
Salcombe Dairy Ice Cream
4.5
Limited edition brewers’ malt ice cream, dorset honey frozen yoghurt, dorset pear sorbet

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